Chemical / Food Ingredients

NIKKOL PUREPHOS α

Functional Emulsifier｜α-gel Structure
  • Surfactants
    Anionic Surfactant

High-purity cetylphosphate. It forms an alpha-gel structure simply neutralize with L-arginine and add water, and emulsions with non-sticky, refreshing feel and excellent moisturizing property can be prepared.

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  • Melting Point(reference)
    75-78℃

*HLB is measured by O/W emulsification test.

*IOB is calculated using representative values of fatty acid composition. The influence of extracts is not taken into consideration.

*Cloud point of surfactant is measured in 1% aqueous.

Specifications

Generic nameCetyl Phosphate
INCI nameCETYL PHOSPHATE
IECIC鲸蜡醇磷酸酯
Standards

JSQI=The Japanese Standards of Quasi-Drug Ingredients
JPE=Japanese Pharmaceutical Excipients
JSFA=Japan's Specifications and Standards for Food Additives
IB=Confidential Specification of Quasi-drug ingredients made available by owner for public reference
Confidential Spec=Confidential Specification of Quasi-drug ingredients

JSQI
RSPO
Compliant
Appearance
white to light yellow solid
Package size and type
10kg/carton
CAS RN®
3539-43-3
  • Although every effort has been made to ensure the accuracy of this document, no warranties are expressed or implied as to its contents. For product specifications and quality, please contact our sales department.
  • Some ingredients are not permitted to be sold in certain countries. Please contact our sales department for details.

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