Chemical / Food Ingredients

NIKKOL NIKKOMULESE 41S

O/W Emulsifier Complex｜Gel Network Structure
  • Surfactants
    Nonionic Surfactant
  • Functional Ingredient, Extract
    Moisturizer

Composite O/W emulsifier that forms a gel network structure in water. Emulsions with excellent moisturizing property and water resistance can be prepared.

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  • Melting Point(reference)
    60-70℃

*HLB is measured by O/W emulsification test.

*IOB is calculated using representative values of fatty acid composition. The influence of extracts is not taken into consideration.

*Cloud point of surfactant is measured in 1% aqueous.

Specifications

Generic nameBehenyl Alcohol, Decaglyceryl Pentastearate, Sodium Stearoyl Lactylate
INCI nameBEHENYL ALCOHOL, POLYGLYCERYL-10 PENTASTEARATE, SODIUM STEAROYL LACTYLATE
IECIC山嵛醇、 聚甘油-10 五硬脂酸酯、 硬脂酰乳酰乳酸钠
Standards

JSQI=The Japanese Standards of Quasi-Drug Ingredients
JPE=Japanese Pharmaceutical Excipients
JSFA=Japan's Specifications and Standards for Food Additives
IB=Confidential Specification of Quasi-drug ingredients made available by owner for public reference
Confidential Spec=Confidential Specification of Quasi-drug ingredients

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RSPO
Compliant
IECSC
Yes
Appearance
white to light yellow solid
Package size and type
20kg/carton
CAS RN®
661-19-8, 95461-64-6, 18200-72-1, 25383-99-7
  • Although every effort has been made to ensure the accuracy of this document, no warranties are expressed or implied as to its contents. For product specifications and quality, please contact our sales department.
  • Some ingredients are not permitted to be sold in certain countries. Please contact our sales department for details.

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