Chemical / Food Ingredients

NIKKOL LECINOL S-10

Hydrogenated Lecithin｜PC Content 25-30%
  • Surfactants
    Anionic Surfactant
  • Functional Ingredient, Extract
    Skin Barrier Function
  • Tactile Enhancer / Fiber

Purified hydrogenated soy lecithin. It is more stable against heat and oxidation than soy lecithin. It is an emulsifier that is expected to have a stimulant relief and moisturizing effect. This product contains 25-30% PC.

*Chemical-navi® members can browse and request samples of products in all three fields.

*HLB is measured by O/W emulsification test.

*IOB is calculated using representative values of fatty acid composition. The influence of extracts is not taken into consideration.

*Cloud point of surfactant is measured in 1% aqueous.

Specifications

Generic nameHydrogenated Soybean Phospholipid
INCI nameHYDROGENATED LECITHIN
IECIC氢化卵磷脂
JPE nameHydrogenated Soybean Phospholipid
Standards

JSQI=The Japanese Standards of Quasi-Drug Ingredients
JPE=Japanese Pharmaceutical Excipients
JSFA=Japan's Specifications and Standards for Food Additives
IB=Confidential Specification of Quasi-drug ingredients made available by owner for public reference
Confidential Spec=Confidential Specification of Quasi-drug ingredients

JSQI, JPE
RSPO
Palm derivative-free
Appearance
pale yellow to light yellow powder
Package size and type
10kg/carton、15kg/carton
CAS RN®
92128-87-5
Tariff code (H.S. Code)
2923.20
  • Although every effort has been made to ensure the accuracy of this document, no warranties are expressed or implied as to its contents. For product specifications and quality, please contact our sales department.
  • Some ingredients are not permitted to be sold in certain countries. Please contact our sales department for details.

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