Chemical / Food Ingredients

NIKKOL JOJOBA OIL S

Generic name
Jojoba Oil
  • Oily Ingredient
    Vegetable Oil, Ester Oil

Oil obtained from jojoba seeds grown in desert areas. It is not triglycerides, but more than 95% consists of 38-44 carbon ester consisted of unsaturated fatty acids and unsaturated higher alcohols. It is a light feeling oil.

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  • IOB (IV/OV)
    0.078（64/820）
  • Congealing point(reference)
    7-13℃

*HLB is measured by O/W emulsification test.

*IOB is calculated using representative values of fatty acid composition. The influence of extracts is not taken into consideration.

*Cloud point of surfactant is measured in 1% aqueous.

Specifications

Generic nameJojoba Oil
INCI nameSIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
IECIC霍霍巴（SIMMONDSIA CHINENSIS）籽油
Standards

JSQI=The Japanese Standards of Quasi-Drug Ingredients
JPE=Japanese Pharmaceutical Excipients
JSFA=Japan's Specifications and Standards for Food Additives
IB=Confidential Specification of Quasi-drug ingredients made available by owner for public reference
Confidential Spec=Confidential Specification of Quasi-drug ingredients

JSQI
Appearance
colorless to yellow liquid
Package size and type
15kg/can
CAS RN®
61789-91-1
ENCS No.
要確認/need to confirm, 9-864
Tariff code (H.S. Code)
1515.9
  • Although every effort has been made to ensure the accuracy of this document, no warranties are expressed or implied as to its contents. For product specifications and quality, please contact our sales department.
  • Some ingredients are not permitted to be sold in certain countries. Please contact our sales department for details.

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