Chemical / Food Ingredients

Generic name

*Chemical-navi® members can browse and request samples of products in all three fields.

*HLB is measured by O/W emulsification test.

*IOB is calculated using representative values of fatty acid composition. The influence of extracts is not taken into consideration.

*Cloud point of surfactant is measured in 1% aqueous.

Specifications

Standards

JSQI=The Japanese Standards of Quasi-Drug Ingredients
JPE=Japanese Pharmaceutical Excipients
JSFA=Japan's Specifications and Standards for Food Additives
IB=Confidential Specification of Quasi-drug ingredients made available by owner for public reference
Confidential Spec=Confidential Specification of Quasi-drug ingredients

JSQI
Appearance
colorless to light yellow liquid
CAS RN®
29806-73-3
ENCS No.
2-798
Tariff code (H.S. Code)
2915.70
  • Although every effort has been made to ensure the accuracy of this document, no warranties are expressed or implied as to its contents. For product specifications and quality, please contact our sales department.
  • Some ingredients are not permitted to be sold in certain countries. Please contact our sales department for details.
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